Great recipe. Doubled everything. Added a pound of Italian hot sausage to ground turkey about 1lb (ish). Used ground nutmeg and went heavy on the pepper salt. Used same amount of olive oil white wine and chicken stock even though everything else was a double. Turned out fantastic. This one is better than the NYT one
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Pancetta is not smoked!
This was excellent and I loathe folks who tweak and add and add, but I did add 7 large cloves of crushed garlic and an extra can of tomatoes, let it cook for 5 hours and it was fabulous! Finished cooking the pasta in the sauce and added a little pasta water, lots of parm - DELISH!!!!