I made this with leftover roasted leg of lamb. I subbed shallots for the chopped onion, added a large clove of garlic and some chili flakes. This was an amazing dinner. Will definitely be one of my favourite ways to use up leftover roasted lamb.
I substituted the lamb shoulder with bulk ground merguez lamb sausage and the result was fabulous!
Excellent! So simple and so delicious. We doubled the recipe and it turned out great!