How to Make It
Using a paring knife, cut the passion fruit in half and, using a spoon, scoop out the pulp and seeds; discard the shell. Measure out 1/4 cup of the pulp and transfer to a small bowl; reserve the remaining pulp for another use. Whisk in both oils and the vinegar, then season with salt and pepper.
Big green or summer veggie salad
Grilled meaty fish, such as swordfish or mahi mahi