Passion Fruit Ponzu
New York City chef Angela Dimayuga uses this Passion Fruit Ponzu to give her wedge salad a tropical character. She developed the recipe for a fundraiser for Hannah Black and Carla Perez-Gallardo’s Hudson, New York, restaurant Lil’ Deb’s, which raised money to invest in the restaurant’s infrastructure.
Passion Fruit Ponzu can be made up to 1 week ahead. Store in an airtight container in refrigerator.