Passion Fruit Pavlova
Pavlova, a classic Australian dessert named after the Russian ballerina Anna Pavlova, is a crisp meringue shell topped with whipped cream and, often, passion fruit. Andrew Evans, the chef and owner of the Inn at Easton, in Easton, Maryland, learned to make it while living Down Under.Plus: More Dessert Recipes and Tips
The meringues can be stored in an airtight container for up to 3 days if the weather is clear and dry.
When shopping for passion fruit, look for ones that are heavy and deep purple, with wrinkled skin. They can be stored in the refrigerator for five days.
One Serving Calories 279 kcal, Total Fat 11.3 gm, Saturated Fat 7.0 gm, Protein 3 gm, Carbohydrates 43 gm.