Passion fruit puree—the key ingredient in this take on a Brazilian classic—can be found in the freezer section of most grocery stores.
Slideshow:More Rum Drink Recipes
2 fresh limes, cut into pieces
3 to 4 tablespoons sugar
1/4 cup passion fruit puree, thawed
6 tablespoons cachaça or white rum
How to Make It
Place the lime pieces and sugar in a large cocktail shaker and muddle until the sugar has dissolved, about 2 minutes. Add enough ice to the shaker to fill it, then pour in the passion fruit puree and cachaça. Stir with a bar spoon for 1 minute, then divide between 2 glasses and serve.
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