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Intensely perfumed, and with a hint of guava and jasmine, passion fruit juice is a signature ingredient of the American tropics. Its lush flavor is lovely in sauces for pork and grilled or pan-seared fish, shrimp and scallops. Healthy Grilling Recipes

Maricel Presilla
August 2000

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Recipe Summary

Yield:
MAKES 3/4 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the passion fruit or pineapple juice with the sugar and bring to a boil over high heat. Reduce the heat to moderate and simmer until the juice is reduced by half and thickened slightly, about 15 minutes. Transfer to a blender or food processor and let cool slightly. Add the garlic, ginger and habanero chile and blend until smooth, about 30 seconds. Transfer the sauce to a medium bowl and stir in the chives, red bell pepper, vinegar and cumin. Season the passion fruit sauce with salt and pepper and let cool completely.

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Make Ahead

The sauce can be refrigerated for up to 3 days.

Notes

Passion fruit juice is available in the freezer section of most Latin markets.

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