Passatelli in Brodo
The dough can be refrigerated overnight. Bring to room temperature before using. The broth can be refrigerated for 5 days or frozen for 2 months.
This hearty soup demands a good, simple red. Sangiovese is the main red grape of Emilia-Romagna, but not much of the region's wine gets exported. A fruity Sangiovese from Tuscany, one of Emilia-Romagna's neighbors, works just as well here.