Parsnip Pancakes with Smoked Fish and Caper Sour Cream
At Flea St. Cafe they have vegetable pancakes on the menu for breakfast, lunch and dinner. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together.Plus: More Seafood Recipes and Tips
The sour cream topping can be refrigerated for up to 1 day.
A salad of romaine lettuce with tomatoes and olives.
Tangy sour cream and smoked fish dominate here, pointing to a crisp, savory, acerbic white as the best accompaniment. A Sauvignon Blanc from California or France would be perfect.