Parsley Pistou

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Serve this flavorful pistou with Steven Satterfield's Classic Split Pea Soup.Plus: F&W's Herb Guide More Condiment Recipes

By Steven Satterfield

March 2011

Gallery

Credit: Â© John Kernick

Recipe Summary

total:

10 mins

Yield:

Makes 1 cup

Ingredients

1 cup packed flat-leaf parsley leaves
1 garlic clove (minced)
⅔ cup extra-virgin olive oil
1 tablespoon freshly grated Parmigiano-Reggiano cheese
½ teaspoon finely grated orange zest
Salt

Directions

Step 1
In a blender, puree the parsley leaves with the garlic and olive oil. Stir in the cheese and orange zest and season with salt.

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