Serve this flavorful pistou with Steven Satterfield's Classic Split Pea Soup.Plus: F&W's Herb Guide More Condiment Recipes

Chef Steven Satterfield
Steven Satterfield
March 2011

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Credit: © John Kernick

Recipe Summary test

total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the parsley leaves with the garlic and olive oil. Stir in the cheese and orange zest and season with salt.

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