Parsley-Mint Tabbouleh

Directions

Instructions Checklist

• Step 1

  In a small heatproof bowl, cover the bulgur with boiling water and let stand until tender, 20 minutes; drain very well.

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• Step 2

  In a food processor, pulse the parsley and mint until finely chopped. In a large bowl, toss the herbs, bulgur and the remaining ingredients except the salt. Season with salt, toss again and serve at once.