Iris • New OrleansBartender Alan Walter remembers the genesis of this refreshing drink: "It was summer. I had already used up the restaurant's supply of fruit and was looking for a new ingredient. Half an hour later the chef, Ian Schnoebelen, asked, 'Hey, what did you do with the parsley?'" More Gin Drinks

Alan Walter
July 2008

Gallery

Credit: © Wendell T. Webber

Recipe Summary

Yield:
Makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the parsley with the lime juice and Simple Syrup. Add ice cubes and the gin and shake well. Strain into a crushed ice–filled collins glass. Stir in the club soda and garnish with the lime wheel.

    Advertisement
Advertisement