Parsley Egg Noodles with Squash-and-Tomato Sugo
Resting this enriched pasta dough for the full 2 hours is essential to the final texture. Too short of a rest results in puffy, thick noodles, while a well-rested dough rolls into thin, tender pasta.
Cut pasta can be chilled up to 1 day or frozen up to 3 weeks. If boiling from frozen, increase cook time to 3 to 4 minutes.
Find the Italian cheeses called for in this recipe at specialty cheese shops.
Herbal, crisp Italian white