Rating: 4 stars
1 Ratings
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This versatile sweet-hot-tangy Parsi condiment seasons and brightens every dish on the table both during cooking and as a tableside garnish. Raw walnuts lend a strong nutty flavor and rich texture to the chutney, no toasting required.

Sabrina Medora
March 2021

Gallery

Credit: Eva Kolenko

Recipe Summary test

total:
10 mins
Yield:
2 2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender, and process until mixture forms a smooth, spreadable paste, 3 to 5 minutes, stopping occasionally to scrape sides of blender. 

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Make Ahead

Chutney can be stored in an airtight container in refrigerator up to 2 weeks.

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