Parsi Green Chutney

Name: Parsi Green Chutney
Total time: 10 min
Ingredients: 3 bunches fresh cilantro, stems and leaves roughly chopped (about 4 1/2 cups); 9 fresh green Thai chiles or 4 jalapeños, stemmed, seeded, and roughly chopped; .75 cup walnuts (about 3 ounces); 3 garlic cloves, smashed; 3 tablespoons unsweetened flaked coconut (about 1/4 ounce); 3 tablespoons granulated sugar; 3 tablespoons fresh lemon juice; 1.5 teaspoons ground cumin; 1.5 teaspoons kosher salt

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1 Review

This versatile sweet-hot-tangy Parsi condiment seasons and brightens every dish on the table both during cooking and as a tableside garnish. Raw walnuts lend a strong nutty flavor and rich texture to the chutney, no toasting required.

By Sabrina Medora

Published on February 18, 2021

Total Time:

10 mins

Yield:

2 2/3 cups

Ingredients

3 bunches fresh cilantro, stems and leaves roughly chopped (about 4 1/2 cups)
9 fresh green Thai chiles or 4 jalapeños, stemmed, seeded, and roughly chopped
¾ cup walnuts (about 3 ounces)
3 garlic cloves, smashed
3 tablespoons unsweetened flaked coconut (about 1/4 ounce)
3 tablespoons granulated sugar
3 tablespoons fresh lemon juice
1 ½ teaspoons ground cumin
1 ½ teaspoons kosher salt

Directions

Combine all ingredients in a blender, and process until mixture forms a smooth, spreadable paste, 3 to 5 minutes, stopping occasionally to scrape sides of blender.

Make Ahead

Chutney can be stored in an airtight container in refrigerator up to 2 weeks.