Parmigiano-Reggiano Puffs

Save your Parmesan rinds and pop them in the microwave for a fun snack. Slideshow: Baked Cheese Recipes 

Total Time:
5 mins


  • Parmigiano-Reggiano cheese rinds, cut into 1/2-inch dice


  1. On a microwave-safe plate, microwave the cheese rinds at high power until puffed and sizzling, 30 seconds to 1 minute. Transfer the cheese puffs to paper towels to drain. Serve hot.

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