Parmigiano-Reggiano Puffs

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Save your Parmesan rinds and pop them in the microwave for a fun snack. Slideshow: Baked Cheese Recipes

By Justin Chapple

November 2015

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Recipe Summary test

total:

5 mins

Ingredients

Parmigiano-Reggiano cheese rinds, cut into 1/2-inch dice

Directions

Step 1
On a microwave-safe plate, microwave the cheese rinds at high power until puffed and sizzling, 30 seconds to 1 minute. Transfer the cheese puffs to paper towels to drain. Serve hot.

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