Use this superfast cream sauce with classic Potato Gnocchi or any of its variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi or Rye-Potato GnocchiGreat Italian Recipes

October 2009

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Yield:
4 to 6
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Ingredients

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Directions

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  • In a large skillet, simmer the cream for 2 minutes. Add the gnocchi and Parmigiano-Reggiano and cook until the cheese is melted, about 1 minute.

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