Parmigiano-Reggiano brings a delicious nuttiness to this easy side dish, perfect for any fall table. Slideshow: Butternut Squash Recipes
Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil and cheese, and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for 20 minutes. Toss and continue cooking for about 15 more minutes, until tender and lightly browned. Transfer to a bowl and serve.