Parmesan Potato Puffs
These light potato puffs are slightly flattened to hold chopped olives and basil. Plus: More Appetizer Recipes and Tips
October 2000
These light potato puffs are slightly flattened to hold chopped olives and basil. Plus: More Appetizer Recipes and Tips
The puffs can be prepared through Step 2 and refrigerated for up to 2 days. Or they can be baked earlier in the day and reheated in a 400° oven for 5 minutes.
These are good. Not difficult either. The only drawback is that I don't like things I have to decorate with many different ingredients. First olives, then basil, both chopped. Oh, and brined olives are never pitted, so there's that too. They reheat well though. I passed them warm and people loved them!