Parmesan Corn Butter

Name: Parmesan Corn Butter
Total time: 20 min
Yield: Makes 1 cup
Ingredients: 1 ear of corn, shucked; 1 stick unsalted butter, at room temperature; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; Kosher salt; Pepper; Grilled fish, chicken or steak, for serving

Be the first to rate & review!

This simple, flavor-packed corn, lime and cheese butter from F&W’s Kay Chun is great on grilled steaks, fish and chicken, as well as on grilled vegetables. Slideshow: Corn Recipes

By Kay Chun

September 2014

Gallery

Credit: © John Kernick

Recipe Summary

total:

20 mins

Yield:

Makes 1 cup

Ingredients

1 ear of corn, shucked
1 stick unsalted butter, at room temperature
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 teaspoon finely grated lime zest
1 tablespoon fresh lime juice
Kosher salt
Pepper
Grilled fish, chicken or steak, for serving

Directions

Step 1

In a large cast-iron skillet, cook the corn over high heat, turning, until charred in spots, about 10 minutes. Let cool slightly. Cut the kernels off the cob and transfer to a bowl. Stir in the butter, cheese, lime zest and lime juice and season with salt and pepper. Serve with grilled fish, chicken or steak.

Advertisement

Make Ahead

The corn butter can be refrigerated for 3 days or frozen for up to 1 month.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Parmesan Corn Butter

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Parmesan Corn Butter

Your Profile

Parmesan Corn Butter

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Parmesan Corn Butter