Parmesan Barley Cake
Chef Thomas Keller makes this savory barley side dish as a round cake with a layer of tangy Parmesan cheese in the center. To serve the barley cake, cut it into wedges or, for a more rustic approach, scoop out portions with a serving spoon. Delicious, Quick Side Dishes
The cake can stand at room temperature for up to 4 hours. Rewarm in a 350° oven.
The clean, clear fruit flavors of a California Merlot are sensational paired with the savory, Parmesan-accented barley cake.