Recipes Parisian Be the first to rate & review! "I love Fernet-Branca!" says Romée de Goriainoff of the potent Italian liqueur. "It adds a distinctive taste to Cognac-based cocktails because it's spicy and bitter, yet dry." Plus: Ultimate Cocktail Guide By Romée de Goriainoff Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Cracked Ice 1 1/3 ounces Cognac 1/2 ounce Fernet-Branca (bitter Italian digestif) 1/2 ounce St-Germain elderflower liqueur Dash of Peychaud's bitters Dash of Angostura bitters 3 brandied cherries, for garnish Directions Fill a pint glass with cracked ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled martini glass and garnish with the brandied cherries. Rate it Print