Parisian

Name: Parisian
Yield: Makes 1 drink
Ingredients: Cracked ice; 1 1/3 ounces Cognac; 1/2 ounce Fernet-Branca (bitter Italian digestif); 1/2 ounce St-Germain elderflower liqueur; Dash of Peychaud's bitters; Dash of Angostura bitters; 3 brandied cherries, for garnish

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"I love Fernet-Branca!" says Romée de Goriainoff of the potent Italian liqueur. "It adds a distinctive taste to Cognac-based cocktails because it's spicy and bitter, yet dry."Plus: Ultimate Cocktail Guide

By Romée de Goriainoff

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

Cracked ice
1 1/3 ounces Cognac
1/2 ounce Fernet-Branca (bitter Italian digestif)
1/2 ounce St-Germain elderflower liqueur
Dash of Peychaud's bitters
Dash of Angostura bitters
3 brandied cherries, for garnish

Directions

Step 1

Fill a pint glass with cracked ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled martini glass and garnish with the brandied cherries.

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Parisian

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Parisian

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Parisian