Parisian

Name: Parisian
Yield: Makes 1 drink
Ingredients: Cracked ice; 1 1/3 ounces Cognac; 1/2 ounce Fernet-Branca (bitter Italian digestif); 1/2 ounce St-Germain elderflower liqueur; Dash of Peychaud's bitters; Dash of Angostura bitters; 3 brandied cherries, for garnish

Be the first to rate & review!

"I love Fernet-Branca!" says Romée de Goriainoff of the potent Italian liqueur. "It adds a distinctive taste to Cognac-based cocktails because it's spicy and bitter, yet dry."Plus: Ultimate Cocktail Guide

By Romée de Goriainoff

Gallery

Recipe Summary

Yield:

Makes 1 drink

Ingredients

Cracked ice
1 1/3 ounces Cognac
1/2 ounce Fernet-Branca (bitter Italian digestif)
1/2 ounce St-Germain elderflower liqueur
Dash of Peychaud's bitters
Dash of Angostura bitters
3 brandied cherries, for garnish

Directions

Step 1
Fill a pint glass with cracked ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled martini glass and garnish with the brandied cherries.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Parisian

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Parisian

Your Profile

Parisian

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Parisian