"I love Fernet-Branca!" says Romée de Goriainoff of the potent Italian liqueur. "It adds a distinctive taste to Cognac-based cocktails because it's spicy and bitter, yet dry."Plus: Ultimate Cocktail Guide

Romée de Goriainoff

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Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with cracked ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled martini glass and garnish with the brandied cherries.

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