"I love Fernet-Branca!" says Romée de Goriainoff of the potent Italian liqueur. "It adds a distinctive taste to Cognac-based cocktails because it's spicy and bitter, yet dry." Glassware Guide Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a pint glass with cracked ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled martini glass and garnish with the brandied cherries.
