Leo Robitschek was inspired to make this smoky-floral cocktail by some smoked pineapples he had during a pig roast in the Hamptons. Mezcal (the agave-based spirit that comes from roasting agave hearts in pits) provides the smokiness. Slideshow: Mezcal Cocktails
How to Make It
Step
In a cocktail shaker, combine all of the ingredients except ice and the garnish. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the bitters.
Notes
Cane syrup (concentrated sugarcane juice) is available at Whole Foods and cocktailkingdom.com.
