Paris Between the Wars

Name: Paris Between the Wars
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 tablespoons (3/4 ounce) Campari; 1 1/2 tablespoons (3/4 ounce) blended Scotch whisky (such as Dewar’s); 1 tablespoon fresh lemon juice; 1 tablespoon simple syrup; 1/2 cup ice cubes; 2 tablespoons (1 ounce) dry sparkling wine, such as brut Cava; Lemon peel strip, for garnish

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With rich smokiness from the blended Scotch, rounded bitterness from Campari, and a tart bite from fresh lemon juice, this cocktail is well-balanced and refreshing.

By Ti Brennan

By Lally Brennan

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Photo by Victor Protasio / Prop Styling by Christine Keely

Recipe Summary

prep:

5 mins

total:

5 mins

Servings:

Ingredients

1 1/2 tablespoons (3/4 ounce) Campari
1 1/2 tablespoons (3/4 ounce) blended Scotch whisky (such as Dewar’s)
1 tablespoon fresh lemon juice
1 tablespoon simple syrup
1/2 cup ice cubes
2 tablespoons (1 ounce) dry sparkling wine, such as brut Cava
Lemon peel strip, for garnish

Directions

Step 1

Combine Campari, Scotch, lemon juice, simple syrup, and ice in a cocktail shaker. Cover and shake vigorously until well chilled; strain into a cocktail glass. Top with sparkling wine, and garnish with lemon peel strip.

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Paris Between the Wars

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Paris Between the Wars

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Paris Between the Wars