Spirits Whiskey Paris Between the Wars 5.0 (1) 1 Review With rich smokiness from the blended Scotch, rounded bitterness from Campari, and a tart bite from fresh lemon juice, this cocktail is well-balanced and refreshing. By Ti Brennan and Lally Brennan Published on November 19, 2020 Print Rate It Share Share Tweet Pin Email Photo: Photo by Victor Protasio / Prop Styling by Christine Keely Prep Time: 5 mins Total Time: 5 mins Servings: 1 Ingredients 1 1/2 tablespoons (3/4 ounce) Campari 1 1/2 tablespoons (3/4 ounce) blended Scotch whisky (such as Dewar's) 1 tablespoon fresh lemon juice 1 tablespoon simple syrup 1/2 cup ice cubes 2 tablespoons (1 ounce) dry sparkling wine, such as brut Cava Lemon peel strip, for garnish Directions Combine Campari, Scotch, lemon juice, simple syrup, and ice in a cocktail shaker. Cover and shake vigorously until well chilled; strain into a cocktail glass. Top with sparkling wine, and garnish with lemon peel strip. Rate it Print