Paprika-and-Ancho-Rubbed Smoked Baby Back Ribs
“Our first day of business was brutal,” says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn’t going to be big enough—I was up all hours of the night just to keep up.” Since then, he’s added three more smokers to meet the demand for barbecued meats like these tender, slow-cooked pork ribs rubbed with a spice blend featuring ancho, paprika, oregano and cumin.
June 2012