Pappardelle with Duck Ragù
Celebrity chef Curtis Stone makes his delicious pasta sauce by braising duck legs in white wine with dried porcini, prosciutto and herbs. Slideshow: More Duck Recipes
March 2014
Celebrity chef Curtis Stone makes his delicious pasta sauce by braising duck legs in white wine with dried porcini, prosciutto and herbs. Slideshow: More Duck Recipes
Can you make this with a duck breast (skin removed)?
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