Recommend making the day before and refrigerating so you can scrape the pork fat from the top, prior to re-heating. Delicious recipe, even without the rosemary!
The How To Make This Recipe indicates rosemary as an ingredient (Paragraph 2) but rosemary is not included on the Ingredients list. How much is needed, a sprig, more, less, etc.?
Soffritto is not mentioned anywhere in the recipe until paragraph #3 "stirring, until the soffritto has softened, about 7 minutes." What exactly is that and how much, if any, actually goes into this recipe?