Pappardelle with Porcini and Pistachios
Pappardelle with porcini mushrooms is Shea Gallante's favorite pasta: "It's great in its simplicity," he says. What makes this version extraordinary are the roasted pistachios, which add a sweet nuttiness. More Pasta Recipes
The recipe can be prepared through Step 2 and refrigerated overnight; let the mushroom sauce return to room temperature before proceeding.
Earthy ingredients like mushrooms and nuts pair well with similarly earthy wines, for instance reds like a Barbera from Italy or older whites like a white Rioja.