Pappardelle with Milk-Roasted Baby Goat Ragù
The baby goat ragù can be refrigerated for up to 5 days or frozen for up to 1 month.
Get the Homemade Pappardelle Noodle Recipe here.
Look for goat shoulder (preferably from a baby goat) at halal meat markets or order it from your butcher.
The brilliance of this Greek-inspired dish is that the flavors blend into a complex, delicious whole—neither the goat nor the tomato nor the spices dominate. A great Xinomavro (a native Greek variety), would be a delicious match for this pappardelle.