For this fruity rum cocktail, Miami bartender Julio Cabrera re-creates the flavors of jugo de papaya con anis, a popular weight-loss drink in the Dominican Republic and Puerto Rico. His version here has no purported slimming effects. Slideshow:  More Frozen Drinks 

May 2016

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Credit: © David Malosh

Recipe Summary test

Yield:
Makes 2 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the rum, Simple Syrup, lime juice, pastis, papaya chunks and ice and blend until smooth. Pour into 2 large, chilled martini glasses and garnish each drink with a tarragon sprig.

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Notes

Use this recipe for Simple Syrup.

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