Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. Plus: More Chicken Recipes
It turned out really awful. The crumbs didn’t stick at all and was left with just chicken in the pot.
Used strips of chicken breast instead of thighs, and it turned out beautiful! Definitely going to be using this recipe again in the future.
Awful I have a fryer followed to a tee, thighs were uncooked inside outside burned took all the chicken put in oven
For better results, roll the chicken in flour before the eggs. The eggs will stick to the chicken better.
