© Todd Porter & Diane Cu
Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. Plus: More Chicken Recipes
How to Make It
Step 1
Rinse the chicken and pat dry. Season with salt and pepper to taste and set aside.
Step 2
In a large bowl, beat the eggs and set aside. In another large bowl, add the panko and set aside.
Step 3
Coat the chicken in egg and dredge in panko, shaking off any excess. Set coated pieces aside and repeat with the remaining chicken.
Step 4
Heat 1 inch of oil to 375° in a large frying pan or Dutch oven.
Step 5
Working in small batches, gently place the chicken in the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.
