Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 1 star values: 1

Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. Plus:  More Chicken Recipes 

October 2013

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
45 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse the chicken and pat dry. Season with salt and pepper to taste and set aside.

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  • In a large bowl, beat the eggs and set aside. In another large bowl, add the panko and set aside.

  • Coat the chicken in egg and dredge in panko, shaking off any excess. Set coated pieces aside and repeat with the remaining chicken.

  • Heat 1 inch of oil to 375° in a large frying pan or Dutch oven.

  • Working in small batches, gently place the chicken in the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.

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