Recipes

Panko-Crusted Mushrooms

Name: Panko-Crusted Mushrooms
Total time: 20 min
Ingredients: 2 cups vegetable oil, for frying; 2 large eggs; 2 cups panko (Japanese bread crumbs); 12 large white mushrooms, stems discarded; Salt

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By Jeff Smith

Updated on March 8, 2017

Panko-Crusted Mushrooms — Photo: © Marcus Nilsson

Total Time:

20 mins

Yield:

4

Ingredients

2 cups vegetable oil, for frying
2 large eggs
2 cups panko (Japanese bread crumbs)
12 large white mushrooms, stems discarded
Salt

Directions

In a medium skillet, heat the oil until shimmering. In a small bowl, beat the eggs. Spread the panko in a shallow bowl. Dip each mushroom into the egg and let the excess drip off, then coat thoroughly with panko. Fry the mushrooms, 4 at a time, over moderately high heat until golden brown, about 2 minutes per side. Drain on a wire rack set over a baking sheet. Season with salt and serve right away.

Serve With

Asian Baby Back Ribs.