Panko-Crusted Chicken Tenders with Kohlrabi Slaw
At GBD in Washington, DC, chef Kyle Bailey marinates chicken tenders in a mix of sweet and savory herbs and spices, giving this childhood favorite a sophisticated edge. Panko-breaded and fried, these are the best homemade chicken fingers: juicy, tender and exceptionally crispy. Slideshow: Fried Chicken
September 2013