Paneer-and-Pepper Fritters
"It took me a while to figure out how to make these fritters," says Rajat Parr. "My mom never gave me the exact recipe." He creates the delicate hors d'oeuvres by combining paneer (fresh Indian cheese), diced bell pepper, garlic, and ginger, then rolling the patties in Japanese panko bread crumbs and frying them.
November 2009