Pancetta-Wrapped Roasted Turkey
After rubbing the turkey with a bold and delicious mix of chile powder, cumin, sugar and herbs, Texas chef Tim Love blankets it with slices of salty, fatty pancetta, resulting in a supermoist and savory roasted turkey. Slideshow: More Holiday Turkey Recipes Plus: Ultimate Thanksgiving Guide
California Pinot Noir ranges in weight from light and fresh to voluptuous and rich; for this succulent bird, go for a more full-bodied bottling. Wines from the warm vineyards of Santa Barbara County tend toward this style.