© Tara Sgroi
Active Time
45 MIN
Total Time
2 HR 15 MIN
Serves : 2 to 4

This pancake recipe has been adapted from The New Joy of Cooking (1953).   More Brunch Recipes  

How to Make It

Step 1    

Preheat the oven to 300°. In a bowl, whisk the flour with the sugar, baking powder and salt. In another bowl, combine the egg with the milk and melted butter. Pour the liquid ingredients into the flour mixture and stir until the flour is just moistened; ignore the lumps.

Step 2    

Heat a large cast-iron skillet. Lightly oil the surface. Pour 1/4 cup of the batter into the skillet for each pancake, spreading it slightly. Cook over moderate to moderately low heat until the edges look dry, about 3 minutes. Turn the pancakes and cook for 1 minute. Transfer the pancakes to a cookie sheet and keep warm in the oven while making the rest. Serve the pancakes with softened butter and Apricot-Honey.

You May Like