I liked the simplicity of the sauce, because I had almost all those ingredients on hand (I had to sub yellow onion for shallot) and that its not a grilled tuna recipe as most are (I just washed my hair!). I did have a eureka moment and decided to smash the wasabi almonds my husband bought into the steaks before searing. It wasn’t as much wasabi kick as I was hoping for but was pretty & tasty. I seared my kids’ portion as directed. Served with broiled broccolini & home fried frozen french fries (to balance the healthy). My picky 4 year old & 12 year old loved the tuna!