One 14 ounce (396g) package firm tofu, drained and rinsed
2 tablespoons grapeseed or canola oil (or other high flashpoint oil)
How to Make It
Pat the tofu dry with paper towels to remove excess water. Cut into 1-inch slices.
Heat a large skillet over high heat. Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter). Sear each side for 1-2 minutes, or until at least 2-3 sides are golden and crisped.
Drain on paper towels.
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