Here’s how to get that perfect, crispy pan sear for your tofu. Slideshow:  Terrific Tofu Recipes 

Todd Porter and Diane Cu
April 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
2 to 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pat the tofu dry with paper towels to remove excess water. Cut into 1-inch slices.

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  • Heat a large skillet over high heat. Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter). Sear each side for 1-2 minutes, or until at least 2-3 sides are golden and crisped.

  • Drain on paper towels.

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