Jacques Pépin's mother-in-law, who was from Puerto Rico, seasoned her steaks liberally with lime juice before and after cooking, then served them with a sauce that included anchovies and garlic. This is Pépin's sped-up version. Amazing Steak Recipes
idk why any recipe would use olive oil to cook moderately high heat. that stuff burns... use a high heat oil... or at least olive oil/ grape seed oil mixture.
3200 ratings & no comment s? Interesting.