Pan-Seared Sichuan Shrimp with Mung Bean Noodles
Credit: © Tina Rupp
Recipe Summary test
This spicy noodle dish is terrific with a glass of Orval. The Trappist ale, Sang Yoon says, has an unusually light candied-orange flavor that's delicious with the citrusy Sichuan peppercorns flavoring the plump shrimp.