Pan-Seared Cod with Preserved-Lemon Aioli
The aioli can be refrigerated for up to 4 days.
Preserved lemons are a Moroccan ingredient made by macerating whole lemons in lemon juice and salt until very soft. The lemon pulp is often discarded and the peel is used. They're available at specialty food shops and at kalustyans.com.
With this lemony fish dish, serve an Albariño from Spain.