This Jamaican curry gets its heat from Scotch bonnet chiles; Marcia Kiesel's stripped-down version relies on a Scotch bonnet hot sauce and curry powder. Try low-alcohol wines with spicy foods (see our 7 Rules for Perfect Pairing). More Chicken Breast Dishes
These recipes need to omit the word 'Jamaican'. Maybe some of the spices are alike but this is definitely not a Jamaican dish. Not even close.