Pan-Seared Chicken Breasts with Jamaican Curry
This Jamaican curry gets its heat from Scotch bonnet chiles; Marcia Kiesel's stripped-down version relies on a Scotch bonnet hot sauce and curry powder. Try low-alcohol wines with spicy foods (see our 7 Rules for Perfect Pairing). More Chicken Breast Dishes
Scotch bonnet hot sauce is available online at hotsauce.com.