Pan-Seared Chicken Breasts with Jamaican Curry
This Jamaican curry gets its heat from Scotch bonnet chiles; Marcia Kiesel's stripped-down version relies on a Scotch bonnet hot sauce and curry powder. Try low-alcohol wines with spicy foods (see our 7 Rules for Perfect Pairing). More Chicken Breast Dishes
October 2007
Gallery
Credit:
© Kana Okada
Recipe Summary
Ingredients
Directions
Notes
Scotch bonnet hot sauce is available online at hotsauce.com.
Suggested Pairing
Off-Dry Riesling.