Recipes Pan-Roasted Salmon with Soy-Ginger Glaze 4.0 (3,934) 1 Review Salmon is especially delicious when brushed with honey, soy, ginger, and mustard, then cooked on the stovetop until browned. By Chef Bobo Updated on February 6, 2023 Print Rate It Share Share Tweet Pin Email Photo: © Roy Zipstein Total Time: 15 mins Yield: 4 servings A quick stint in the oven finishes everything off, making for a stellar main course that's ready in just 15 minutes. Ingredients 1/4 cup soy sauce 1 teaspoon finely grated fresh ginger 1 teaspoon honey 1 teaspoon Dijon mustard 2 teaspoons extra-virgin olive oil 4 (6-ounce) skinless salmon fillets Freshly ground black pepper Cilantro leaves, for garnish Directions Preheat the oven to 350°F. In a small saucepan, combine the soy sauce and ginger and bring to a simmer. Remove from heat and stir in the honey and mustard. Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes. Turn the salmon and spoon the ginger-soy glaze on top. Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the fillets to plates, garnish with the cilantro, and serve. Rate it Print