Pan-Roasted Salmon with Orange Vinaigrette
Try substituting arugula for the fresh baby spinach, and for added depth and complexity, use blood oranges when they are available. You might also want to try cooking the salmon with its skin. Make sure to allow the skin to crisp up in the pan before plating, skin side up. Amazing Seafood Recipes
The dressing can be refrigerated for up to 2 days. Bring to room temperature before proceeding.
A crusty loaf of French or Italian bread.
Mulderbosch's Sauvignon Blanc, from South Africa, has ripe, intensely citrusy fruit that makes it a fine match for the salmon.