Pan-Roasted Salmon with Tomato Vinaigrette
Argentinean rosés, with their emphatic, berry-driven flavors and lively structure, are ideal here.
My family enjoyed this recipe. My 7 y.o. Daughter ate the fish only, which was ok because everyone else liked the cherry tomatoes. We eat a lot of fish and this was a nice recipe that would appeal to all but the pickiest eaters.Read More