Pan-Roasted Pork Chops with Creamy Cabbage and Apples
The cabbage can be refrigerated overnight. Reheat gently.
By themselves, these chops might go best with a red; add Wiedmaier's bacony cabbage and apples and a lighter rosé feels more appropriate (pork, like many lighter meats, can go with almost any color of wine). California rosés tend to be more fruit-forward and substantial than their French counterparts, and are ideal here.