Pan-Roasted Lamb Chops with Olive-Fig Relish
Seattle chef Tom Douglas hosts chef retreats and cook-a-thons at his country house in Washington state's Yakima Valley, a prime Syrah source. He sometimes makes this simple recipe, topping lamb chops with a red wine–soaked fig-and-olive relish to echo the flavors found in many Syrahs. Slideshow: More Lamb Recipes
November 2010