Pan-Roasted Grouper with Tomato and Butter Bean Salad
This dish is all about my home state,” Hopkins says. The grouper represents the coast, while the creamy butter beans, tomato and dill exemplify the seasonal bounty. “It’s Georgia on a plate.Quick Fish RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
Gallery
Credit:
© Chris Court
Recipe Summary
Ingredients
Directions
Make Ahead
The vinaigrette can be refrigerated for up to 2 days.
Notes
Sorghum syrup, sometimes referred to as sorghum molasses, is available online at zingermans.com.
Suggested Pairing
Lively, Meyer lemon–scented Sonoma Sauvignon Blanc: 2011 Matanzas Creek