Active Time
15 MIN
Total Time
45 MIN
Serves : 4

This dish could just as easily be served at dinner as at breakfast. After roasting brussels sprouts with mushrooms, potatoes and sausage, Grace Parisi cracks eggs into the pan, puts it into the oven until the eggs are barely set, then tosses everything together.    Top 10 Fast Sides  

How to Make It


Preheat the oven to 450°. In a large roasting pan, toss the brussels sprouts with the potatoes, mushrooms, sausages and olive oil; season with salt and pepper. Roast for about 30 minutes, stirring once or twice, until the vegetables are tender and lightly browned. Carefully crack the eggs into the pan and sprinkle with the cheese. Roast for about 4 minutes longer, until the eggs are barely set and the cheese is melted. Stir everything together and serve right away.

Suggested Pairing

This goes well with an earthy, red-berried Chianti Classico.

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