An easy chipotle mayo pumps up the flavor volume of these fast-fix pan-fried fish tacos. Slideshow:  More Fish Recipes 

Kristen Stevens
June 2014

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© Kristen Stevens

Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix the mayonnaise, pureed chipotles, honey, liquid smoke and 1/8 teaspoon of sea salt.

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  • In a medium bowl, whisk together the flour, 1/4 teaspoon of the sea salt and 1/8 of teaspoon of the freshly ground pepper.

  • Rinse the tilapia fillets under cold running water and shake off the excess water. Dip each fillet in the seasoned flour, making sure all of the sides are well coated.

  • In a medium nonstick frying pan, heat the oil over medium heat. Add the tilapia and cook for 2 to 3 minutes per side, or until the tilapia is browned and cooked through. Break the tilapia into bite-size pieces.

  • Divide the cabbage between the tortillas and top with the tilapia and chipotle mayo.