Pan-Fried Skate with Brown Butter and Parsnip Puree
Recipe Summary test
The parsnip puree can be refrigerated in an airtight container overnight. Reheat gently over low heat, stirring, before serving.
"I don't pour a lot of local white wine," says Frank. By local he means Napa; when selecting a Chardonnay, he tends to favor the Sonoma Coast, where the cooler weather creates more refined white wines. That style works beautifully with his French-style skate and parsnip puree.