Pan-Fried Skate with Brown Butter and Parsnip Puree
October 2010
Gallery
Credit:
© Tina Rupp
Recipe Summary
Ingredients
Directions
Make Ahead
The parsnip puree can be refrigerated in an airtight container overnight. Reheat gently over low heat, stirring, before serving.
Suggested Pairing
"I don't pour a lot of local white wine," says Frank. By local he means Napa; when selecting a Chardonnay, he tends to favor the Sonoma Coast, where the cooler weather creates more refined white wines. That style works beautifully with his French-style skate and parsnip puree.